Food Allergies & Intolerances

Our Premises have the presence of the following...


i) Cereals: containing Gluten, Wheat, Rye, Barley, Oats, Spelt, Kamut and their Hybridised  Strains.

ii) Crustaceans: Prawns

iii) Molluscs: Mussels

iv) Eggs, Mayonnaise
v) Fish/Anchovie Paste

vi) Peanuts/Other Nuts

vii) Soybeans/Soya

viii) Milk/Butter/Cheese and Dairy Products

ix) Mustard/Powder

x) Sulphur Dioxide


While we endeavour to make sure that there is no cross contamination in our food, we cannot fully guarantee that your Meal may not contain any of the above.


Thank You.