Food Allergies & Intolerances

Our Premises have the presence of the following...

   

i) Cereals: containing Gluten, Wheat, Rye, Barley, Oats, Spelt, Kamut and their Hybridised  Strains.
    

ii) Crustaceans: Prawns
   

iii) Molluscs: Mussels
    

iv) Eggs, Mayonnaise
    
v) Fish/Anchovie Paste
    

vi) Peanuts/Other Nuts
    

vii) Soybeans/Soya
    

viii) Milk/Butter/Cheese and Dairy Products
    

ix) Mustard/Powder
    

x) Sulphur Dioxide

 

While we endeavour to make sure that there is no cross contamination in our food, we cannot fully guarantee that your Meal may not contain any of the above.

 

Thank You.