Food Allergies & Intolerances
Our Premises have the presence of the following...
i) Cereals: containing Gluten, Wheat, Rye, Barley, Oats, Spelt, Kamut and their Hybridised Strains.
ii) Crustaceans: Prawns
iii) Molluscs: Mussels
iv) Eggs, Mayonnaise
v) Fish/Anchovie Paste
vi) Peanuts/Other Nuts
viii) Milk/Butter/Cheese and Dairy Products
x) Sulphur Dioxide
While we endeavour to make sure that there is no cross contamination in our food, we cannot fully guarantee that your Meal may not contain any of the above.